HOW TO EXTRACT OREGANO FROM AJWAIN LEAVES ??

surprised even I was till the time I discovered that the indian name of oregano is ajwain. well the only difference is that oregano sound nice isn’t it?

JUST FOLLOW THIS SIMPLE TRACK AND PIZZA SEASONINGS ARE READY….

1)TEAR OFF – Take 20-25 ajwain leaves and WDC

W – WASH

D – DRY

C – CLEAN

2)ROAST MY DOST – ROAST THE LEAVES OVER LOW HEAT IN A PAN.

3)AROMA – SMELLS NICE. COOL THE LEAVES FOR SOMETIME.

4) CRUSH – CRUSH WITH HANDS OR IN A MIXER . THE POWDER IS NOW READY TO USE.

5)KEEP AIRTIGHT – PLACE THE OREGANO IN AN AIRTIGHT CONTAINER AND USE IT FOR 6 MONTHS.

IT’S READY TO USE.

HOPE YOU LIKE THIS RECIPE

This is mehak kapoor signing off!!

SOURCE – YOUTUBE

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