by 1/09/2020
Today , I learnt how to cook dry soya chunks with my mom . It was quite easy and interesting to see hard chunks slowly turning soft . My mom taught that immersing them in hot water will make them soft earlier than immersing them in cold water . So , always remember to use hot water for cooking and don’t forget to handle it with care .
Here’s the link to make this tasty and easy crispy soya chunks :
https://www.alittlebitofspice.com/soya-chunks-masala-dry-recipe
This is Saesha Kapoor signing off .