HOW TO MAKE A SOUFFLE??
Today I learnt to make souffle well thats a french dessert which is generally crunchy from outside and creamy from inside . I find that quite interesting to make. well I have not tried yet due to shortage of material such as an electric beater and a whisker but no worries will definately try soon. I will tell you the procedure to make it- take 1 cup of milk heat it in a pan and add some dark chocolates, melt the chocolates and keep it aside till the time it cools down add coco powder thereafter and mix it well.take an oven safe bowl grease it with butter and cover the side